Pita Pizza !

O.K. they’re really flatbreads by Toufayan but I use them as pitas when needed. This is very kid friendly, easy to do and family fun creating your own pita pizza. I keep these around for the quick after work dinner when I don’t feel like cooking – they cook in 15 – 20 minutes. My Roasted Broccoli Pesto smeared and topped with mozzarella is really good on these flatbreads. The best part is the base of this , the bread, sauce and cheese come in at $6.18 ! That leaves 6 bucks to let your imagination run wild for toppings of your choice. Pepperoni, Broccoli, Spinach, Mexican – black bean and salsa, whatever you want to do – get creative.

• 1 package of Toufayan whole wheat flatbreads – 6 in a pack. . .                                                           COST = $2.49
• 1 jar of Publix garden style, Meat, Mushroom etc. sauce . . .                                                                COST =$1.79
• 1- 8 .oz  package of shredded mozzarella – 2 for $4 special sometimes . . .                                      Cost = $2.90

Now that leaves $6.00 for toppings. Preheat oven to 400. On a flatbread spoon some sauce on the flatbread, not to much and top with cheese , add your toppings. Since the flatbread is already cooked we are just really melting the cheese and toasting the flatbread some. I hope you like it – have fun !