Navy Bean Soup with Turkey Sausage


This soup satisfies ! Delicious, nutritious and stick to your ribs goodness. Beans , veggies and meat -all cooked in one pot, ready to eat in about 20 minutes.

  • 3 cans of navy beans                      COST – $2.70
  • 1 turkey sausage link chopped   COST – $1.20
  • 1 medium onion chopped             COST – $1.00
  • 1 small bag of carrots chopped   COST – $.89
  • 1 stalk of celery chopped               COST – $1.49
  • 1 Swanson organic chicken stock  COST – $ 2.99
  • 2 Tbsp of Italian seasoning
  • 2 Tbsp of canola oil   . . . these are staples in the kitchen to me
  • salt and pepper to taste

Total cost $10.27 . . . not bad . . .

First on medium high heat, add oil to pot, add celery, carrots and onion . Saute and add 2 Tbsp of Italian seasoning, next add turkey sausage. Stir until sausage browns a little, add chicken stock and beans. Add salt and pepper to taste,  turn heat down to medium low and let simmer 15 minutes. . . .done !

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